Whether you're catering for residents with Dysphagia, Dementia or Malnutrition, it can be a daunting task.
Read our guide to understand how to cater for these complex needs; ensuring mealtimes are both safe and dignifying for your residents.
Simply enter your email to unlock valuable insights and stay ahead of the competition.
Here's what you can expect:
Catering for Dementia
1
Gain actionable strategies and best practices on how to effectively and safely cater for residents with dementia.
Expert Advice
2
apetito Dietitians Emily Stuart and Maia Fergus O’Grady answer questions on all things nutrition and hydration to help care homes enhance and improve residents’ wellbeing.
Allergen Safety
3
Understand the critically important distinction of made without and free form when catering for allergens.
Need to Know Legislation
4
Uncover how allergen legislation has impacted how care homes should cater for residents with allergens.
Case Studies
5
Discover how one care home made serving residents safe, nutritious, specialist nutrition meals straightforward and achieved remarkable results.
IDDSI Best Practice
6
Learn the important of IDDSI, the implications of getting it wrong and uncover how catering for texture modified meals can be transformed.
Enter your email to get your free guide now
Don't miss out on the opportunity to enhance your catering for residents with specialist dietary requirements with our exclusive Catering Guide.
